I came across burratta last summer. Its a very creamy and delicious alternative to mozzarella.
Every spring I am looking forward for the asparagus season to begin! Enjoy this dish as a starter or as a light dinner.
This dish is easy to prepare and great to eat the next day. I really like to eat a slice with some fresh green salad.
This dish does not only look pretty it also taste amazing. This dish can be served as a light wintery starter or as a main course.
This warming soup it perfect for cold days. I serve the soup with roasted pumpkin seeds and chilli. I also to add an apple to give the soup a fruity twist.
The first time I ate this salad was at picnic in Paris. I love Fennel with its a sweet anise and licorice flavour. The oranges add freshness.
This salad is full of vitamins and goodness.